First bread of the year

About a year ago I've started to bake my own bread on week-ends. Not for being snobbish but because in Ohara there is no good bread, and there is nothing better than a homemade breakfast!

Using a lot Eric Kayser's book on bread making in the past 12 months I really learned a lot and manage to make some good breads, brioches, etc...

In 2015 I'm well decided to continue and learn more.

So here are my first two breads in 2015:

Rye bread and Orange bread.

Cauliflower soup and homemade croutons

Happy new year 2015!!!