Greek diner today with a fresh tiropita. Mix feta cheese with 3 eggs and 100g of grated cheese, plus salt, pepper and a few basilic leaves. For a softy tiropita, I add 3 spoons of ricotta (I know, it's not geek at all).
In a mould, superimpose filo sheets with butter, then the mixture and few filo sheets with butter again. 
In the oven bake for 20 minutes.

Chick peas and spinach soup "my way"