Sunday breakfast

For Sunday morning breakfast I like to eat homemade freshly baked bread, pancakes, crumpets, or anything alike, and fresh fruits in salad or smoothie. It's a good start before spending the day out.
This weekend I prepared sugar bread, the recipe comes from Erik Kayser's book, my reference for bread making (in French). 

It's basically bread base in which a little sugar has been added, and the final shaping is slightly different. After baking it it is also finished with sugar sirup.
Perfect with butter, jam or just nothing.

Coconut meringues

Quick entrée