Gomadofu

During my last stay in Tokyo I tried, in a very nice restaurant in Asakusabashi, gomadofu: a tofu with sesame inside. It was so delicious.
Back in Paris, I cannot find it at the Japanese grocery so I decided to make it myself. I found a recipe, and it was very easy to make it. 
45g of kuzu (found in naturalia), 30g of tahini, 2 spoons of sushi vinegar, 2 spoons of agave syrup, 400ml of soya milk. Just melt the kuzu with the milk, add all the other ingredients and warm during one minute. Put in a mould and wait until it's cold. 
That's it. 


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