Hazelnut cake for weekday's breakfast

Cakes are great for weekday's breakfast because they last 2 or 3 days, are much more delicious than industrial breads and you can make any variation that pleases you depending on ingredients and season!
I bake a hazelnut simple cake this week. It's a simple recipe base on yogurt cake but without yogurt. I use almond milk instead.
I mixed some flour, a little brown caster sugar, baking powder, salt, hazelnut powder, 2 eggs, a little of almond milk and a little of oil (sunflower).I mix the whole thing and put in a cake pan for 30minutes at 160deg in the oven. Can't wait for tomorrow morning!!!



Waiting for Hanami

Homemade gyoza