Sesame cake

Today I decided to make a sesame cake. I didn't have a recipe so I decided to fix one based on a classic cake one.
I mixed 150g butter, 150g brow sugar, 100g rice flour, 100g tahini, 3 eggs and a drop of balking powder.
Then I put sesame seeds on the top and baked it for 20-30 minutes in a hot oven.
To perfect the degustation I made a black (grey) chantilly with black sesame paste and liquid cream and a spoon of sugar.
Here we are. Enjoy!

Pork and vegetables in cocotte

Pork and vegetables in cocotte

Colorful plate