So what did I get for dinner this week?
Refraining myself from cooking and letting my husband take over I feared that my dinners would invariably be pasta-steak. Hum... Not really my cup of tea... But hopefully with a fridge full of delicious veggies I got plenty of nice things and he cheated once by taking me out. Probably the most elaborated dinner was this soba one-plate with sautéed zucchini and sweet pepper, green beans and tomato, just seasonned with soy sauce. Thanks darling for this week!