Pear tart "bourdaloue"
It's been a long time I haven't made cake or tart. With all the nice pears in the grocery store, I wanted to make one for tea time.
You need a puff pastry, 4-5 nice pears. spread out the pastry, and put the pears cut in small dices.
Mix 3 eggs with 3 spoon of brown sugar, 10cl of cream and 20cl of vanilla soy milk. You can add a drop of vanilla. And add 150g of almond powder. Pour this mix on the pears.
Then 35-40 minutes in hot oven.
You can add a pinch of slender almond on the top before the end of baking.
Wait 1h before eating