Cardamom and vanilla madeleines

I am still looking for the perfect madeleine recipe, so I have tried a new one. And because it's getting cold and I wanted something really sweet I opted for adding vanilla and cardamom to the madeleines and finished with a sugar frost where I added cinnamon. 

Taste-wise the cardamom and vanilla is always amazing, the additional cinnamon in the sugar frost, made the final taste something like sweet chai, which was exactly what I wanted. As for the madeleine, I won't share with you my recipe because I didn't find it satisfactory enough. The delicious taste was unfortunately not accompanied by the madeleines typical shape and was disappointing in that respect. A good reason to try again!!!

Kidney beans and cod

Kidney beans and cod

Macrobiotic Sunday lunch