Flounder and spinach

Flounder and spinach

Most of our diet is made of simply delicious fresh organic products and mainly local. My recipes are usually trying to take the best of these ingredients while being everyday cooking recipes, so something that can be prepared in less than 15min and ready to eat in less than 30min. The other thing is that I almost never cook twice the very exact same thing.  So when I found this beautiful flounder prepared for sashimi, and this big bag of little spinach I immediately thought of a slightly fried fish with just steamed and buttered spinach, for a simple and delicious dinner. I just cut the piece of fish in two, floured it and fried it in a little oil. To enjoy the taste and texture I decided to add nothing: no salt, no pepper, no yuzu, no nothing! 

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Late after-work dinner

Chesnut flour vegan scones