Vegan pasta sauce

Vegan pasta sauce

When in a hurry, pasta are quite handy to fix a dinner. But pasta without sauce... So This time I made a rapid topping with one new onion, half paprika and a piece of thick fried tofu (aburage). All cut in small pieces, cooked brieftly in olive oil and seasoned with oregano and laurel, salt and pepper. Delicious with pasta, but also gnocchi and risotto.

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Hanami in Tokyo

Hanami in Tokyo

Wasabi leaves

Wasabi leaves