Macha financier with chocolate-macha topping
An other cake recipe with macha, very appreciated by my son Akira.
I used the recipe of the French financier : 70g of mixed almonds, 50g of rice flour (I don't used a lot classic flour now), 120g iced sugar, 130g of butter and 4 either eggs just beaten.
And of course I add 2 spoons or macha.
Then in the oven for 20 minutes.
For the topping, I I put also inside the cake, I mix 70g of white chocolate with 30g of butter and 1 big spoon of macha.
The result is very good and very "macha", perfect for teatime.