Macha financier with chocolate-macha topping

Macha financier with chocolate-macha topping

An other cake recipe with macha, very appreciated by my son Akira.  

I used the recipe of the French financier : 70g of mixed almonds, 50g of rice flour (I don't used a lot classic flour now), 120g iced sugar, 130g of butter and 4 either eggs just beaten. 

And of course I add 2 spoons or macha.  

Then in the oven for 20 minutes.  

For the topping, I I put also inside the cake, I mix 70g of white chocolate with 30g of butter and 1 big spoon of macha. 

The result is very good and very "macha", perfect for teatime.  

 

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Showa style

Showa style

Green, green, green

Green, green, green