Veal and vegetables in a wok

Veal and vegetables in a wok

For this time it's not a "sweet" post from my part, haha.

Of course I don't eat only sweets, but that's what I love best to cook.
So this time I give you my way to cook in a wok (or in a big frying pan). 
In a lot of my recipes I start with an onion with olive oil, and add different kind of things. Here carrots, zucchini, Chinese cabbage, veal in small slices, soybean sprout (moyashi), soya sauce, sesam seeds.

Sometimes I add rice, but for this one I prefer add chinese pasta (you cook them separately, it's very quick, just one minute in boiling water).

 

Aki boulangerie

Aki boulangerie

Bye bye Tokyo... Welcome Seattle!

Bye bye Tokyo... Welcome Seattle!