Apple and loquat tart

Apple and loquat tart

In the very back of our garden we have a loquat tree. Most of the time it is impossible to eat any because the birds eat them much faster but this time I manage to save two! Loquats are a little lique apricots, but with a much milder taste and I really love to it them raw or prepare tart with them, just as apricot tart. Since two loquats is not going to be enough for a tart I decided to mix them with an apple and to make small tarts with just a brise dough with very little butter, oat bran, brown sugar and water, and add some apple sliced and half a loquat on top. This ultra simple recipe allows to fully enjoy each ingredient without any addition, the loquat brings a juicy note to the whole thing. The oat bran some granulosity to the dough without having to add an egg.

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Umeshu - My fav' after champagne

Gâche bread and Italian cheese

Gâche bread and Italian cheese