Missing Japanese food

After a whole week in the US, I was cruelly missing Japanese rice and Japanese food. So I fixed this little dinner with rice, green peas and green shiso and shoyu-grilled Tachiuo fish (beltfish). Simple and perfect!

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The rice is just steamed, in the last few minutes I add the fresh green peas, and just before serving I add chopped green shiso leaves. The fish is grilled in the oven with a bit of soya sauce and served immediately.

Walk, Don't Run

Walk, Don't Run

More bread

More bread