Oven grilled eggplants
The simplest way of cooking eggplants is by oven grilling them. It is so delicious and so handy to cook! For oven grilled eggplants I wash a few eggplants and then slice them with a mandoline or a large knife. In a pie dish I put a thin layer of olive oil, then I set the eggplant slices in a thick layer, top the whole with herbs such as oregano, thyme, rosemary... Then add olive oil again, set in the oven at 200-230deg for 30min. The more they stay in the oven the crispier the top and bottom gets and the more tender gets the middle.
If you like cheese, adding a layer of mozzarella sliced in between the eggplant layers and before the herbs is just too good! My husband doesn't like cheese so I'm skeeping that... :(