Black olive fougasse

Black olive fougasse

What's better than a delicious fougasse to go with local cheese from Takahide farm? I've already talked about classic fougasse, this time I just added a little of black olives in the preparation. It gives a nice aspect to the bread and a subtle additional taste and texture. So delicious that my fougasses at home don't last long. 

image.jpg
Red lentils patties

Red lentils patties

Power lunch

Power lunch