Farro penne salada

Farro penne salada

Recently there's been a lot of green beans and broad beans, it is just the pick season here in Japan and I can't resist buying some several times a week, so our dinner have been based on these greens quite often. Recently I also found okra from Okinawa (usually they come from the Philippines), but not yet local okra. I find the one from Okinawa particularly delicious. It's funny because I never ate okra before coming to Japan, at first I found it was a strange vegetable, but little by little I started to really enjoy them. When eaten raw they are a bit slimy which might be discussing for some people, but as soon as you boil them for a few seconds they're not slimy anymore and they keep this beautiful intense green color.
This time I prepared for dinner a farro penne salada. I boiled  the pasta al-dente, and boil the broad beans and green beans together, in the last 30seconds I just added the okra.
I served that with olive oil, salt and pepper, as usual, and added some wild smoked salmon (I don't why I mention "wild", because I only eat wild fish from specific areas, like all the vegetables I use are either organic or locally grown without chemicals).
And dinner was ready in less than 15min! Perfect after a long day at work!

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Summer?

Potatoes and green beans salad

Potatoes and green beans salad