Week-end power lunch

Week-end power lunch

As usual, after our two hours tennis game in the morning we're just starving and we need a good source of carb and proteins. I love the Japanese combo rice and meat balls. This time sweet potato rice, chicken and soua sauce balls, and pickled myoga in plum vinegar. Perfect!

I bake the rice in a regular pot, add the potatoes sliced at mid time; mix the chicken meat with rice flour and a bit of soya sauce and cook in a fry pan with a bit of vegetal oil. Simple.  I got the picled myoga from our local farmers market.

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Okaka yaki onigiri - おかか焼おにぎり

Okaka yaki onigiri - おかか焼おにぎり

Architecture in japan

Architecture in japan