One more salad, or bulgur donburi

One more salad, or bulgur donburi

In my search of the perfect summer salad I'm making a lot of trials, never twice the same. Of course as I was writing in my earlier post all have in common a cereal or carb base: bulgur, rice, pasta, couscous... Tons of fresh vegetables: mainly tomatoes, ocra, cucumbers, a very light or non existing dressing. My salad today ressemble more a donburi for two, with Japanese style accomodation. I boiled some fresh edamame, added some sliced ocra and a perfectly rippen avocado, and a finish with grilled chirimen (very tiny half dried and a bit salty fishes). A perfect combination of softness and crispiness, of sweetness and saltiness. A really delicious mix and a great variation from regular rice donburi.

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Matcha roll cake

Matcha roll cake

More salad

More salad