Miso-parsley-pork meat balls

Miso-parsley-pork meat balls

Nothing better than a one-bowl meal for a perfect lunch. Donburi are really easy to prepare in endless seasonal variations, with meat, fish or vegan, with white rice, brown rice, a mox of grains... 

For this one I used plain white rice, seasonal veggies: turnips, carrots and shiitake, and prepare miso meat balls. For that I used pork meat, about 100g, 1 egg, 2 or 3 branches of parsley, 2 table spoons of panko, and 2 table spoons of miso (of your choice). I mix all together and cook the balls in a frypan until golden. The mix miso-parsley is really delicious!

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3 types of cabbage tart

Ha-uta concert 端唄

Ha-uta concert 端唄