Curry mochi

Because fresh rice cakes, or mochi 餅  come in a bundle of 6, I had some to eat so I decided to experiment a little with a vegan curry not served with rice, but with grilled mochi. Something in between a nan and rice! And it worked super well!!! So here's what I did: in a large pan greased a little I cut 1/2 leek, 1 potato, 2 little purple sweet potatoes, 1 turnip, 1 carrot, 1 red carrot, after it started to get golden I added some water just to cover, and 2 table spoons of curry powder, 1 tea spoon of tumeric (curcuma), 1 tea spoon of carvi seeds, 1 tea spoon of coriander seeds, grinded black pepper, a little piece of cinnamon and cokked until most of the water is gone. In the oven I arranged the rice cakes on a sheet of aluminum foil and baked them until they grown (I love to watch them in the oven, moving, breathing...) and the tip is golden. Then served all together.

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Mexican inspiration

Mexican inspiration

Cod & spinach version 2

Cod & spinach version 2