Natsumikan fluffy and frosted cakes

Natsumikan fluffy and frosted cakes

We have two natsumikan trees in the garden, or also called amanatsu. Every year the trees are covered with fruits and usually I would make jam with them and also use the zest since I know they are perfectly safe of chemicals and other nasty products. Usually the fruits are rather sour but this year they are incredibly sweet, as I discovered while making some fluffy cakes with the peel and the juice. For the fluffy cakes I used the recipe of the madeleine but put a little more baking powder and baked them at 180deg until golden. And because the juice of the fruit is really good I did a little frosting using only ice sugar and juice. Perfect for tea or breakfast!

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Simply baked veggies

Simply baked veggies

An unexpected finding

An unexpected finding