Sunday in the garden

Sunday in the garden

There is quite a bit of work in the garden to get ready for spring. The plum trees are all cvered in buds and I can't wait to see them bloom again soon! So with the beautiful weather, it was a good occasion to trim, clean again, and since days are so short now I didn't want to stop until it got chilly. We ended up having lunch really late, so I needed something quite quick to prepare: rice with wakame, and frypan cooked vegetables: carrot, lotus root, sweet potato and salted salmon. Salted salmon is a little like salted cod, but much less salty, really delicious, probably better after a short time in water but I like it like than when while cooking the salt makes a kind of crust.

Have a good week ahead!! 

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Last week...

Last week...

Hazelnut and spices cake

Hazelnut and spices cake