A little Japanese dinner
I love Japanese food but because it always requires several preparation steps: preparing a good dashi, marinating ingredients, multiple cooking... It is rare I prepare a genuine Japanese dinner, unless it is some donburi, like veggies on rice etc... But I really like cooking Japanese and with a bit of organization in 30min it is possible to have someting ready.
First, start with preparing dashi by boiling katsuobushi in water. I put the flakes in a net so that it is simple to use the dashi. Then prepare the rice and start to cook it. Finally start marinating what ever needs too, here for me fish in soya sauce. While everything above is set, prepare the veggies or other ingredients: here wash the spinach, cut the mitsuba, prepare the miso... Once the dashi is ready you can cook the veggies. I picked spinaches because they don't need much time to cook. I just boiled them in a little dashi and drained them well. Then grill the fish, some fresh cod from Aomori, add the miso to the soup, set the mitsuba in the bowls, and when the rice is ready, serve the miso soup, prepare the spinaches balls, add some delicious yuzu-miso bought in Karuizawa (the whole purpose of this dinner was to try this miso!), served the rice and finish with the fish. Ready!!!
And the miso from Karuizawa was just awesome, sweet tasty and with the perfect yuzu taste. When it possible to buy some of these delicious products locally I see really no reason to try to make some!