Oups! I made some ravioli again!

Oups! I made some ravioli again!

"Yahhari"  as we say in Japanese, I made some ravioli again! We love ravioli so much I could have some every day! This time spinach ricotta with some spinach in the pasta for a green finish. I just over-steamed some spinach and add some off the green leaves in the dough. For the filling chopped steamed spinaches with 1 large spoon of fresh ricotta, salt and pepper. Boiled and served with olive oil, salt and pepper, as simple can be! 

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Shojin cuisine - 精進料理

Shojin cuisine - 精進料理

Donburi

Donburi