Weekend one-plate

Weekend one-plate

Sunny weekend, fresh food from the market and the beginning of spring vegetables: na no hana. So I prepared a simple one plate with white and green rice, boiled daikon in dashi with yuzu miso, boiled na no hana in dashi with soya sauce and katsuobushi, grilled fresh bonito, and some little radish. All simple all delicious!

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Marmalade and muffins

Marmalade and muffins

Shojin cuisine - 精進料理

Shojin cuisine - 精進料理