Short but intense week
Yup!! Today is the last of the week for me!! But squeezing in a whole week of work in 3 days is quite a challenge. Plus this is the end of the year for students in Japan and that means a lot of thesis reading, preparation for presentations and grading. So from 8:00 to 22:00 it's all busy. Adding a few round-the-world meetings late at night and the cup is full. So we've decided to retreat for a few days in the mountains, probably snowboarding, ice skating and hiking. Being so busy is ok for me, it's kind of normal, but having to break my sleep habits is really the worst for me. My body stops to regulate its temperature and I feel cold often. So last night I wanted a warm and fresh, soft and crispy, colorful, and ready in 10min. It turned out in a one-plate with steamed spinach, sautéed shiitake, raw celery, chickpeas and creamy boiled eggs.