Back to normal... Socca lunch

Back to normal... Socca lunch

Hectic weeks, busy week ends, when we arrived in Ohara last night it felt like we haven't come for months. Everything in the garden has grown tremendously high and green, no cat was waiting for us... Of course H. came today but we are more a food supply than anything else so far... There is such work to do in the garden that we started early this morning and work until lunch, without even going to shop for frrsh veggies. So when lunch time came and we needed energy before our afternoon tennis game I had to fix something with what I had in stock: sokka and a few vegetables: tomatoes, cucumbers and avocado. Sokka is a traditional dish from Nice in the south of France. It is extremely simple to make!

Socca (chick pea flour galette) 

- 100g of chickpeas flour,

- a cup of water,

- a bit of olive oil,

- salt and pepper.

Mix all the ingredients. Preheat and grease with a bit of olive oil a frying pan. Pour some dough in the pan to obtain a 3-5mm thick layer. Cook, flip, cook again, serve immediately. It is also possible to do it in the oven but the pan is much more convenient for me.

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Asparagus and herbs ravioli

Asparagus and herbs ravioli

When A. is out

When A. is out