Japanese one plate
It looks a lot like a French dish or an anywhere dish: seasonal vegetables slightly sautéed and oven grilled cod. But I gave it a Japanese twist by glazing the vegetables in soya sauce, a bit of sugar and mirin, and by covering the fresh cod with a thin layer of red miso. It doesn't take more time to prepare and it definitely change from the olive oil sautéed. In particular the taste of red miso is perfect with all the vegetables. How to cook Japanese without cooking Japanese!!!