Chocolate cheesecake

Chocolate cheesecake

For once I tried a new recipe of chocolate cheesecake but I turn it into something mine. 

For the base, you need 100g of speculos and 40-50g of salted butter. You crush the biscuit and mix with the melted butter, then put in your mold.  

For the chocolate cream, you need:

- one pack of cream cheese   

- 3 big spoons of white cheese or yogurt

 - 3 big spoons of brown sugar  

- 1 big spoon of flour  

- 180g of dark chocolate  

- 25-30cl of liquid cream

- 1 egg

Put the cream and the chocolate in a pan to melt them. At the same time mix all the other ingredients together. Add the chocolate. Stir well.

Put this mix in the mold on top of the biscuits and then into a hot oven (130) for 30-40 minutes.

Finally keep refrigerated for 4 hours. And add some cocoa on the top before serving.  

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