Typhoon night

Typhoon night

The season for typhoon has arrived. It marks the beginning of the end of summer when days are still hot and the light turns different. I have the impression that the "real" summer was really short mainly because we were away from Japan. Leaving Japan is always difficult because I love every single season and sub-season, but all are quite short. With the end of summer coming slowly summer vegetables will disappear at the farmers market and we will move on towards mushrooms, kabocha and other autumnal vegetables and fruits. So let's enjoy the summer a little longer while the typhoon is raging outside with what I call a Japanese ratatouille made of capsicum and eggplants (white and purple) and deglazed in soya sauce, to top a simple bowl of rice. I wish you a happy Thursday!

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Chocolate cheesecake

Chocolate cheesecake

Japanese food addict

Japanese food addict