Trying new ideas
As I was telling last week, recently I'm trying new cooking combination and new tastes. In particular I'm trying using spices and fennel seeds. The first attempt was some vegan stew with corn, potatoes, tomatoes, green beans and okra, with some paprika, red pepper, fennel seeds. All cooked together until the potatoes are just done. An utmost simple recipe but very tasty and a nice mixture of texture with the crunchy and sweet fresh corn.