Pancakes and plums

Pancakes and plums

When in Canada our friend C. Gave us a huge jar of peach jam he made. The jam was so delicious that just one month after it is already empty. And of course I totally forgot about it, hoping this delicious jam would be on the breakfast table for ever!!! This morning when I woke up and was thinking about making pancakes for breakfast, I realized there was no more jam... Pancakes without nothing to top them (A. doesn't like butter nor honey) would be very sad... Luckily I had plenty of fruits and decided to add them to the pancakes directly to create some moisture add recreate a kind of jam effect. I prepared a regular pancake base. Heated a pan and greased with coconut oil, then started to cook the pancakes on one side. For the fruit I opted for juicy plums that I chopped and added to the pancakes while just starting to cook in the pan. The fruits cooked once I flipped the pancakes and the result was quite interesting: pancake taste and texture and clafouti like fruits juicy, sweet and sour. I added a nashi pear for a crunchy-sweet-super juicy refreshing morning plate. Delicious! Have a good day!!!

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Pickled myoga

Pickled myoga

The simplest Japanese dinner!

The simplest Japanese dinner!