Sweet potato soup
To be honest, I tried this soup in a very nice restaurant Uma (rue saint Honoré, Paris) and it was so delicious I wanted absolutely do it at home. It was easy to create a recipe with the flavor I could identify.
For the soup, you need:
- 2 or 3 big sweet potatoes
- 25cl of coconut milk
- fresh ginger grated
- a big spoon of sesame seeds
- 20cl of liquid cream
- few slice of nori
- a small cup of hazelnuts roasted and crushed
Cook the potatoes just with water and salt. Mix them with the coconut milk, the ginger, salt and peper.
In a pan, put the sesame seed and the cream. When it's hot, let infuse for 15-20 minutes. And with a strainer, you have to separate the cream from the sesame. And then beat the cream to make foam.
In a nice bowl, serve the soup, add the foam and sprinkle the top with few hazelnuts and the nori.