Arancini

Arancini

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The first time I tasted arancini was last year for my first day in Sicily. There are rice balls with minced meat,  cheese, veggies, egg... and fried. It's delicious.  

I decided to try to make some now back in Paris and I bring back arancini rice (but you can use risotto rice).

- 500g of rice  

- 1 mozzarella   

- 2 or 3 slices of Italian ham

- 1 shalot

- 4 eggs  

- salt

 - peppers  

 - few basil leafs

- breadcrumbs 

Mix all the ingredients except the breadcrumbs and make balls.

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Roll them in the breadcrumbs.

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Fry them in oil like a donut.  

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Buon appetito  

Speck and shimeji ravioli

Speck and shimeji ravioli

Souvenirs from Sicily

Souvenirs from Sicily