After a week in Sicily, and a lot of good diners, I found the recipe of the Sicilian cannoli (thanks to Katia our Sicilian helper).
The more difficult is the biscuit, in Sicily you can find some already prepared. Make it mixing:
350 gr flour
1 spoon of cocoa
3 spoons of sugar
60 gr butter
1 spoon of white vinegar
Make small crepes, and fry them, roll on a metal tube.
For the cream inside, mix:
- 250 g of ricotta
- 20 cl of liquid cream in chantilly
- 2 or 3 spoons of white sugar
- zest of lemon
With a socket pocket, put the cream inside the tubes. And add some cruched pistachios.