A good gingerbread is so good in winter with a cup of tea when it's cold outside. I found different recipes and mix them to create mine.
It's simple but need a lit of different ingredients, for exemple I made orangettes this summer, and use them for the ginger bread, and a friend gave me candied ginger (but you can find it in organic stores):
- 100g flour
- 25g ryes flour (or better hazelnut flour)
- 125 g of a very good and tasty honey
- 75g of milk
- 1 egg
- 1 big spoon of cinnamon
- lemon zest
- fresh ginger (grated)
- 1 spoon of 4spices powder
- 1 spoon of baking powder
- candied ginger
You just have to mix all the ingredients and put in a cake dish.
In the oven for 1 hour (150deg)
Just brush at the end with milk.