Empty fridge cooking
Or what to do with 3 old branches of celery... because when the weekend comes I usually start to run out of fresh vegetables, waiting for the weekend in the countryside to refill. So last night my fridge was looking really sad with a few old branches of celery, a piece or parmigiano and a pack of gnocchi. But that was just enough and perfect for a late dinner. Boiling the celery and blending it to a thick cream, adding olive oil, salt and pepper. And serving with gnocchi and gratted parmegiano. Have a beautiful weekend!