Mini corn crepes
In a constant search for better quality and better taste I have almost completely stopped buying processed food. Only when we are in a rush/have forgotten do I buy bread at the combini, otherwise I prepare something: pancakes, scones, crepes, bread, or A. stops at the nearby bread artisan to buy some sordough bread. Of course it requires organization and a bit of effort in the morning but it is also very gratifying to eat freshly made food. And getting used to prepare quickly the routine gets easier and faster, mire accurate too. And it helps for fixing anything not only for breakfast but also lunch, dinner... so when my mum sent me some vegan spread (some kind of salty porridge, I'll try to make someday) and we are waiting for dinner to be ready, it took me only 5min to prepare a corn flour dough and make some mini thick crepes to try the spread. I used 100g of corn flour, works as well with chickpea flour or whatever you like, 1 egg and s bit of water. The dough must be thick but not too much. Then in a heated pan greased with olive oil I made small crepes (3-4cm diameter) with one tbs of dough each. Flip when almost dry on top. Serve with the topping of your choice.