Goat cheese feuilleté
A quick and easy recipe perfect with a salad.
I know it's simple because in France it's easy to find good "pâte feuilletée" in all supermarkets. But you can ask to your bakery for 200/230g of fresh pate feuilletée (pastry dough) also or make it.
For 4 people:
- 200g pate feuilletée (pastry dough)
- 200g fresh spinach
- goat cheese like "bûchette "
- pepper and salt
- one egg yolk
Roll out the dough. Separate it in 4 squares.
Put the fresh spinach just cooked 3 minutes in boiling water and well drained. Cut the cheese in 4 parts. Add salt, pepper and few leafs of basil.
Close each one dough and brush with the egg yolk.
In the pre-heated oven at 180deg, bake for 15 minutes.