Fresh corn

Fresh corn

Yesterday one of my students at the university brang some fresh corn he has received from his family and he gave me one. Corn for me immediately calls for Tex-Mex food, why I don't know... and when I say Tex-Mex it is a bit of an extrapolation. It just mean tomatoes, spices and sometimes avocado and beans. So back home with my corn I first boiled it, then separated all the grains and in a pan I cooked the corn with fresh tomatoes and pork for A., added chilly pepper, all spice and salt; and for me I cooked the corn with tomatoes, hard tofu drained and cheese and the same spices. Just before serving both I added a bit of olive oil. Served with a few nacho chips just for the fun (I didn't have corn flour to make some)

A nice custom

A nice custom

Goat cheese feuilleté

Goat cheese feuilleté