Horse beans cold soup

Horse beans cold soup

Spring vegetables are getting close to the end of the season and we're moving towards summer vegetables: zucchini, tomatoes, eggplants, melons... but before it ends, I wanted to eat a little bit more of these greens! I love so much green peas and horse beans. With the horse beans I prepared a cold soup with some croutons. It is a very simple recipe, but really delicious. Of course peeling the horse beans can be a bit of time consuming but personally I love this kind of tasks. Once it is peeled simply blend with a bit of water, add salt and pepper, if you like a spoon of yogurt, and top with freshly made fried croutons (recipe is available here). Isn't that simple?

Have a beautiful week! 

Minestrone inspiration

Minestrone inspiration

Two way meal

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