it’s like a tradition for Christmas to make marinated salmon, it’s simple and better taste than smoked salmon.
-500g fresh salmon
- 1 lemon
- coriander seeds
- olive oil
You cut the salmon in thin slices, put them in a nice dish, zest the lemon, mix the pepper and coriander seeds, then add on the salmon, cut the aneth, add the juice of one lemon, and end with a drop of olive oil.
Put in the fridge during one night.