Eels restaurant in Paris
After 2 years of hesitation, we tried at least the famous restaurant Eels. The chef Adrien Ferrand was formed at KGB and the kitchen gallery (ones of our best addresses in paris) so it was impossible to not try his restaurant.
And the surprise was there. Every week day, there a menu for a very raisonnable price with a starter, a main course and one desert, choice about 3 or 4 in the menu.
The signature dish is the eels of course and so I tried it. So delicious.
A place to visit. Reservation needed.
27 rue d’hauteville