Since we use a mixture of Japanese words and French words, here you'll find some explanations and/or translations for the most common terms. If you have a doubt and want some more detail, contact us or leave a comment, we will be happy to disambiguate!
buta shoga yaki grilled pork with ginger
dashi Japanese consomme used as the base of many recipes. It is made out of dried ingredients boiled in water. It can be made of bonito flakes, small fishes, seaweed, dried mushrooms...
moyashi soya sprouts
sakura Japanese cherry tree, or Japanese cherry in general
soba buckwheat, more generally used to specify the buckwheat noodles in Japan
shoyu soya sauce. There exists several types of shoyu: white, dark etc... This is one of the essential ingredients for Japanese cooking
take no ko or takenoko bamboo shoot
ume Japanese plum, Japanese plum tree