Since we use a mixture of Japanese words and French words, here you'll find some explanations and/or translations for the most common terms. If you have a doubt and want some more detail, contact us or leave a comment, we will be happy to disambiguate!

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buta shoga yaki      grilled pork with ginger

buta     pork

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dashi    Japanese consomme used as the base of many recipes. It is made out of dried ingredients boiled in water. It can be made of bonito flakes, small fishes, seaweed, dried mushrooms...

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moyashi   soya sprouts

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sakura    Japanese cherry tree, or Japanese cherry in general

soba buckwheat, more generally used to specify the buckwheat noodles in Japan

shoga    ginger

shoyu  soya sauce. There exists several types of shoyu: white, dark etc... This is one of the essential ingredients for Japanese cooking

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take no ko  or takenoko   bamboo shoot

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ume    Japanese plum, Japanese plum tree

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yaki      grilled

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